So.much.chocolate

Be careful what you wish for, people! If I ask what kind of cupcakes you want, and your response is, “Anything chocolate!” - it’s on like Donkey Kong. I wanted to experiment a little bit, so I made a rich chocolate cupcake and some yummy chocolate frosting, and then got a little crazy.

You know the chocolate crunch layer in an ice cream cake? Yeah, the best part of an ice cream cake? I’ve been wanting to use it as a filling in a regular cake, but thought it might work on cupcakes as well. Literally, on cupcakes. So I whipped up a batch of chocolate crunch (which resulted in a bowl of nothing but Oreo cream filling that my husband snacked on) and started decorating.

And did I mention that I made white chocolate designs for the top? Like I said, so.much.chocolate.

The end result? Chocolate heaven:

A chocoholic's dream come true

View from the top

Double dog dare you not to eat it!

For the birthday girl

 Next on my list is a cookie cake with a frozen buttercream transfer and a double batch of strawberry daiquiri cuppies for my sister’s surprise party this Saturday. I have recipes modified and ready to go, so I hope everything is a success!

SassyCakes, out!